Screening for bacteriocin-producing lactic acid bacteria from kurut, a traditional naturally-fermented yak milk from Qinghai–Tibet plateau
Fan Luo, Su Feng, Qun Sun, Wenliang Xiang, Jian Zhao, Jie Zhang, Zhirong YangVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.05.006
File:
PDF, 138 KB
english, 2011