Antimicrobial and antioxidant activities of Chinese sumac...

Food Control 2011 Vol. 22; Iss. 1

Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract

Rima Kossah, Hao Zhang, Wei Chen
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.06.002
File:
PDF, 195 KB
english, 2011
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