Comparison between thiosulphate-citrate-bile salt sucrose...

Food Control 2011 Vol. 22; Iss. 1

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

Angela Di Pinto, Valentina Terio, Lucia Novello, Giuseppina Tantillo
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.06.013
File:
PDF, 129 KB
english, 2011
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