The Codex Alimentarius guidelines on the application of...

Food Control 2011 Vol. 22; Iss. 9

The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods

Petra Luber
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.07.013
File:
PDF, 105 KB
english, 2011
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