Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds
Sandra Cortés, Raquel Rodríguez, José Manuel Salgado, José Manuel DomínguezVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.09.006
File:
PDF, 363 KB
english, 2011