Effect of nanocomposite packaging containing Ag and ZnO on...

Food Control 2011 Vol. 22; Iss. 3-4

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.09.011
File:
PDF, 517 KB
english, 2011
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