Contamination levels for lead, cadmium and mercury in...

Food Control 2011 Vol. 22; Iss. 3-4

Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicates

Laurent Noël, Christian Testu, Claude Chafey, Pierre Velge, Thierry Guérin
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.09.021
File:
PDF, 158 KB
english, 2011
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