Microsatellite high resolution melting (SSR-HRM) analysis...

Food Control 2011 Vol. 22; Iss. 3-4

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

Ioannis Ganopoulos, Anagnostis Argiriou, Athanasios Tsaftaris
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.09.040
File:
PDF, 1.16 MB
english, 2011
Conversion to is in progress
Conversion to is failed