Reduction of Campylobacter jejuni by natural antimicrobials...

Food Control 2011 Vol. 22; Iss. 5

Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions

Saša Piskernik, Anja Klančnik, Charlotte Tandrup Riedel, Lone Brøndsted, Sonja Smole Možina
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.11.002
File:
PDF, 405 KB
english, 2011
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