Characterization and control of microbial black spot...

Food Control 2012 Vol. 23; Iss. 1

Characterization and control of microbial black spot spoilage in dry-cured Iberian ham

María J. Andrade, Elena Rodas, Ana Durbán, Andrés Moya, Juan J. Córdoba
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Volume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.06.023
File:
PDF, 560 KB
english, 2012
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