Food handlers’ knowledge on food hygiene: The case of a...

Food Control 2012 Vol. 23; Iss. 1

Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal

Ricardo Bessa Martins, Tim Hogg, Juan Gestal Otero
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Volume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.07.008
File:
PDF, 177 KB
english, 2012
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