Determination of free and total diacetyl in wine by HPLC–UV...

Food Control 2012 Vol. 24; Iss. 1-2

Determination of free and total diacetyl in wine by HPLC–UV using gas-diffusion microextraction and pre-column derivatization

Rui Miguel Ramos, João Grosso Pacheco, Luís Moreira Gonçalves, Inês Maria Valente, José António Rodrigues, Aquiles Araújo Barros
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Volume:
24
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.07.017
File:
PDF, 405 KB
english, 2012
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