Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities
G. Poumeyrol, E. Morelli, V. Noel, M. CornuVolume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.07.028
File:
PDF, 372 KB
english, 2012