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Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm
Daisuke Hamanaka, Mami Onishi, Takuma Genkawa, Fumihiko Tanaka, Toshitaka UchinoVolume:
24
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.09.021
File:
PDF, 763 KB
english, 2012