Monitoring of selected aflatoxins in brewing materials and...

Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry

Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
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Volume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.11.033
File:
PDF, 156 KB
english, 2012
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