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Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage
Ming Li, Ka-Lok Wong, Wing-Hin Chan, Jie-Xin Li, Paul Pui-Hay But, Hui Cao, Pang-Chui ShawVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.12.008
File:
PDF, 268 KB
english, 2012