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Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods
Liliane Corrêa Maistro, Norma Teruko Nago Miya, Anderson S. Sant'Ana, José Luiz PereiraVolume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.05.021
File:
PDF, 264 KB
english, 2012