Microbial diversity of traditional fermentation starters...

Food Control 2012 Vol. 28; Iss. 2

Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Xu-Cong Lv, Xing Weng, Wen Zhang, Ping-Fan Rao, Li Ni
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Volume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.05.025
File:
PDF, 780 KB
english, 2012
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