Rheological investigation of alginate chain interactions...

Food Hydrocolloids 2013 Vol. 30; Iss. 1

Rheological investigation of alginate chain interactions induced by concentrating calcium cations

Ying Yang, Osvaldo H. Campanella, Bruce R. Hamaker, Genyi Zhang, Zhengbiao Gu
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Volume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.04.006
File:
PDF, 502 KB
english, 2013
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