Release of active compounds from agar and agar–gelatin...

Food Hydrocolloids 2013 Vol. 30; Iss. 1

Release of active compounds from agar and agar–gelatin films with green tea extract

B. Giménez, A. López de Lacey, E. Pérez-Santín, M.E. López-Caballero, P. Montero
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Volume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.05.014
File:
PDF, 356 KB
english, 2013
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