Extraction and chemical characterization of rye...

Food Hydrocolloids 2013 Vol. 30; Iss. 1

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa Sárossy, Maija Tenkanen, Leena Pitkänen, Anne-Belinda Bjerre, David Plackett
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Volume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.05.022
File:
PDF, 549 KB
english, 2013
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