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Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature
Marjan Soleimanpour, Arash Koocheki, Rassoul KadkhodaeeVolume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.06.004
File:
PDF, 455 KB
english, 2013