A comparison of three laddering techniques applied to an...

Food Quality and Preference 2004 Vol. 15; Iss. 6

A comparison of three laddering techniques applied to an example of a complex food choice

C.G Russell, A Busson, I Flight, J Bryan, J.A van Lawick van Pabst, D.N Cox
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodqual.2003.11.007
File:
PDF, 370 KB
english, 2004
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