The development of a perceived satiety index for military...

Food Quality and Preference 2004 Vol. 15; Iss. 7-8

The development of a perceived satiety index for military rations

E.P. Merrill, A.V. Cardello, F.M. Kramer, L.L. Lesher, H.G. Schutz
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodqual.2004.04.001
File:
PDF, 332 KB
english, 2004
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