The effect of meal situation, social interaction, physical...

Food Quality and Preference 2004 Vol. 15; Iss. 7-8

The effect of meal situation, social interaction, physical environment and choice on food acceptability

Silvia C. King, Annette J. Weber, Herbert L. Meiselman, Nan Lv
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodqual.2004.04.010
File:
PDF, 348 KB
english, 2004
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