A Sensory Revolution. The 5th Pangborn Sensory Science...

Food Quality and Preference 2004 Vol. 15; Iss. 7-8

A Sensory Revolution. The 5th Pangborn Sensory Science Symposium, Boston, Massachusetts, USA 20–24 July 2003

Herbert L. Meisleman, Armand V. Cardello, Rick Bell
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodqual.2004.05.008
File:
PDF, 209 KB
english, 2004
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