Perceived risk and risk reduction strategies in the choice...

Food Quality and Preference 2005 Vol. 16; Iss. 5

Perceived risk and risk reduction strategies in the choice of beef by Irish consumers

Mary McCarthy, Spencer Henson
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodqual.2004.08.003
File:
PDF, 311 KB
english, 2005
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