Perception of wine fruity and woody notes: influence of...

Food Quality and Preference 2005 Vol. 16; Iss. 6

Perception of wine fruity and woody notes: influence of peri-threshold odorants

Boriana Atanasova, Thierry Thomas-Danguin, Dominique Langlois, Sophie Nicklaus, Claire Chabanet, Patrick Etiévant
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodqual.2004.10.004
File:
PDF, 131 KB
english, 2005
Conversion to is in progress
Conversion to is failed