Sensory changes in extruded oat stored under different...

Food Quality and Preference 2005 Vol. 16; Iss. 7

Sensory changes in extruded oat stored under different packaging, light and temperature conditions

Hanne Larsen, Per Lea, Marit Rødbotten
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodqual.2005.01.002
File:
PDF, 779 KB
english, 2005
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