Sensory acceptability of traditional food preparations by...

Sensory acceptability of traditional food preparations by elderly people

M. Laureati, E. Pagliarini, O. Calcinoni, M. Bidoglio
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodqual.2005.08.002
File:
PDF, 248 KB
english, 2006
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