An alternative to external preference mapping based on...

Food Quality and Preference 2006 Vol. 17; Iss. 7-8

An alternative to external preference mapping based on consumer perceptive mapping

Pauline Faye, Damien Brémaud, Eric Teillet, Philippe Courcoux, Agnès Giboreau, Huguette Nicod
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodqual.2006.05.006
File:
PDF, 229 KB
english, 2006
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