Difference test sensitivity: Comparison of three versions...

Difference test sensitivity: Comparison of three versions of the duo–trio method requiring different memory schemes and taste sequences

Hye-Seong Lee, Kwang-Ok Kim
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodqual.2007.07.004
File:
PDF, 137 KB
english, 2008
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