Best–worst scaling: An introduction and initial comparison...

Food Quality and Preference 2008 Vol. 19; Iss. 6

Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products

Sara R. Jaeger, Anne S. Jørgensen, Margit D. Aaslyng, Wender L.P. Bredie
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodqual.2008.03.002
File:
PDF, 444 KB
english, 2008
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