A cross-cultural study of preference for apple juice with...

Food Quality and Preference 2009 Vol. 20; Iss. 3

A cross-cultural study of preference for apple juice with different sugar and acid contents

Marit Rødbotten, Berit Karoline Martinsen, Grethe Iren Borge, Hilde Skotland Mortvedt, Svein Halvor Knutsen, Per Lea, Tormod Næs
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Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodqual.2008.11.002
File:
PDF, 472 KB
english, 2009
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