Perception of traditional food products in six European...

Food Quality and Preference 2010 Vol. 21; Iss. 2

Perception of traditional food products in six European regions using free word association

Luis Guerrero, Anna Claret, Wim Verbeke, Geraldine Enderli, Sylwia Zakowska-Biemans, Filiep Vanhonacker, Sylvie Issanchou, Marta Sajdakowska, Britt Signe Granli, Luisa Scalvedi, Michele Contel, Margre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2009.06.003
File:
PDF, 328 KB
english, 2010
Conversion to is in progress
Conversion to is failed