Water quality and taste sensitivity for basic tastes and...

Food Quality and Preference 2010 Vol. 21; Iss. 2

Water quality and taste sensitivity for basic tastes and metallic sensation

Karolin Hoehl, Gesa U. Schoenberger, Mechthild Busch-Stockfisch
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2009.06.007
File:
PDF, 189 KB
english, 2010
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