Odour and flavour perception in flavoured model systems:...

Food Quality and Preference 2010 Vol. 21; Iss. 5

Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature

Sonia Ventanas, Sari Mustonen, Eero Puolanne, Hely Tuorila
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2009.11.003
File:
PDF, 693 KB
english, 2010
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