Effect of pulsed delivery and bouillon base on saltiness...

Food Quality and Preference 2010 Vol. 21; Iss. 5

Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl

Cecile Morris, Claire Labarre, Anne-Laure Koliandris, Louise Hewson, Bettina Wolf, Andrew J. Taylor, Joanne Hort
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.01.002
File:
PDF, 476 KB
english, 2010
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