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Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus
Min-A Kim, Young-Mi Lee, Hye-Seong LeeVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.01.005
File:
PDF, 421 KB
english, 2010