Consumer choice of broiler meat: The effects of country of...

Food Quality and Preference 2010 Vol. 21; Iss. 5

Consumer choice of broiler meat: The effects of country of origin and production methods

E. Pouta, J. Heikkilä, S. Forsman-Hugg, M. Isoniemi, J. Mäkelä
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.02.004
File:
PDF, 396 KB
english, 2010
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