Subjective and objective knowledge as determinants of...

Food Quality and Preference 2010 Vol. 21; Iss. 6

Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna Pieniak, Joris Aertsens, Wim Verbeke
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.03.004
File:
PDF, 434 KB
english, 2010
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