The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat
K. Lunde, E. Skuterud, B. Egelandsdal, M. Font i Furnols, G.R. Nute, C. Bejerholm, A. Nilsen, Y.H. Stenstrøm, M. HerslethVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.04.002
File:
PDF, 221 KB
english, 2010