Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
N.L. Dyubele, V. Muchenje, T.T. Nkukwana, M. ChimonyoVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.04.005
File:
PDF, 234 KB
english, 2010