Enhancement of sweetness intensity in gels by inhomogeneous...

Food Quality and Preference 2010 Vol. 21; Iss. 7

Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose

Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult, Martinus A.J.S. van Boekel, Markus Stieger
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.04.010
File:
PDF, 309 KB
english, 2010
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