Berry sensory attributes correlate with compositional...

Food Quality and Preference 2010 Vol. 21; Iss. 7

Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)

Nikki Lohitnavy, Susan Bastian, Cassandra Collins
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.05.015
File:
PDF, 275 KB
english, 2010
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