Impact of partial alcohol reduction in Syrah wine on...

Food Quality and Preference 2010 Vol. 21; Iss. 7

Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference

S. Meillon, D. Viala, M. Medel, C. Urbano, G. Guillot, P. Schlich
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodqual.2010.06.005
File:
PDF, 768 KB
english, 2010
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