How useful is acceptability to explain economic value? An...

Food Quality and Preference 2011 Vol. 22; Iss. 3

How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets

Ana I. Sanjuán-López, George Philippidis, Helena Resano-Ezcaray
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodqual.2010.11.001
File:
PDF, 290 KB
english, 2011
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