Preferred information strategies for food allergic...

Food Quality and Preference 2011 Vol. 22; Iss. 4

Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands

Jantine Voordouw, Judith Ruth Cornelisse-Vermaat, Sylvia Pfaff, Gerrit Antonides, Dieter Niemietz, Michael Linardakis, Olga Kehagia, Lynn J. Frewer
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodqual.2011.01.009
File:
PDF, 280 KB
english, 2011
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