Consumer’s purchasing intention for lamb meat affected by...

Food Quality and Preference 2011 Vol. 22; Iss. 5

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

M. Font i Furnols, C. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, L. Guerrero
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodqual.2011.02.007
File:
PDF, 228 KB
english, 2011
Conversion to is in progress
Conversion to is failed