European consumers’ perceived importance of qualifying and...

Food Quality and Preference 2011 Vol. 22; Iss. 6

European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

Christine Hoefkens, Wim Verbeke, John Van Camp
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodqual.2011.03.002
File:
PDF, 250 KB
english, 2011
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